Soda water on BBQ?? Let’s see how it works.

Chef Paul Breheny cooks up another BBQ surprise in this episode of Escape Fishing with ET.
Paul and the team catch bream, that Paul cooks up in a quirky new dish: barbecued with soda water… And voila! We have BBQ Bream in Crazy Water.

Krio Krush helps the dish with the Simple & Tasty range, our flavour packed seasonings, herbs and spices. You can learn more about KRIO’s range and about our unique packaging here.

Check Episode 21 highlights here:

The crew is in Vanuatu, having an all crew hands-on catch of Mahi Mahi and another great catch of majestic Blue Marlin.

You can watch the full episode on Saturday 19th August on Network ten and Southern Cross at 4.30pm. (It is then repeated on Sunday on ONE at 10.30am.)

Krio Krush is the proud sponsor of Escape fishing with ET (Andrew Ettingshausen).