This week’s episode of Escape Fishing with ET takes us on an adventure packed journey through the bounteous Arnhem land, on the edge of the Arafura Sea. The team stays at Cobourg Coastal Camp – a safari style camping lodge for no more than 16 adventurous guests, where your closest neighbour is the local Salt Water Crocodile!
On another adventure, a food adventure, Chef Paul Breheny and ET BBQ Whole Flathead with Sage and Caper butter, watercress salad and chick pea foam vinaigrette. The Flathead is caught out of the Hobie Kayak in the river at South West Rocks.
You can find the full recipe here: http://www.escapefishingwithet.com/recipes/
Check out this episode’s highlights here:
Krio Krush helps the dish with the Simple & Tasty range, our flavour packed seasonings, herbs and spices. You can learn more about KRIO’s range and about our unique packaging here.
You can watch the full episode on Saturday 26th August on Network ten and Southern Cross at 4.30pm. (It is then repeated on Sunday on ONE at 10.30am.)
Krio Krush is the proud sponsor of Escape fishing with ET (Andrew Ettingshausen).