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Slow Cooked Standing Rib Roast with Sautee Asparagus and Polenta Chips
by
b4b_Admin
on
September 6, 2019
in
Educational
,
Recipes
6 hours Slow Cooked Standing Rib Roast with Sautee Asparagus and Polenta Chips
Enjoy our recipe, featuring our:
Krio Krush Memphis Rub
Krio Krush BBQ Provencale
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