Pancetta wrapped Flathead. Does it get any more delicious?!

This is a seriously delicios episode of Escape Fishing with ET!! Chef Paul Breheny prepares Pancetta wrapped Flathead with Quinoa and eggplant caponata and green olive salsa. Cooked to perfect Delisiousness!

You can find the full recipe here:


Other highlights of this episode:
ET and the team are in Arnhem Land’s remote Mini Mini River with the DNA Barra Fishing crew.
They catch some of the Territory’s most prized sport species, from Javelin Fish to trophy Trevally, and the most spectacular catch of them all – a one metre six point five centimetre big Mother Barramundi which jumps and fights all the way to the boat!

Check out the highlights here:

Krio Krush helps the dish with the Simple & Tasty range, our flavour packed seasonings, herbs and spices. You can learn more about KRIO’s range and about our unique packaging here.

You can watch the full episode on Saturday 29th July on Network ten and Southern Cross at 4.30pm. (It is then repeated on Sunday on ONE at 10.30am.)

Krio Krush is the proud sponsor of Escape fishing with ET (Andrew Ettingshausen).