Leopard shark, humpback whales and how to do best BBQ squid with Mediterranean flavours

In episode 14 of Escape Fishing with ET, Chef Paul Breheny tempts us with BBQ squid and Mediterranean vegetables.

Krio helps the dish with the Simple & Tasty range, our flavour packed seasonings, herbs and spices. You can learn more about KRIO’s range and about our unique packaging here.

You can watch the episode here http://www.escapefishingwithet.com/series18/series-18-episode-14/

ET and the team explore the area around Ramada Eco Beach Resort, just south of Broome, catching a glimpse of leopard shark, humpback whales and queen fish.

You can watch Escape Fishing With ET, Saturdays on Network ten and Southern Cross at 4.30pm. It is then repeated on Sunday on ONE at 10.30am.
A cooking segment with Paul Breheny will feature in each show, so don’t miss it!

Check out the full recipe here:

Krio Krush is the proud sponsor of Escape fishing with ET (Andrew Ettingshausen).