Chef Paul Breheny cooks up Sumac Spiced Kingfish on the BBQ. Yum!
Krio helps the dish with the Simple & Tasty range, our flavour packed seasonings, herbs and spices.
Kingfish are tough fighters and on the BBQ they taste great! Let’s see what Chef Paul Breheny can do with this quality fish.
A cooking segment will feature in each show, every Saturday from now on for the next twelve shows of Escape fishing with ET, so don’t miss it!
Check out all the episodes on Escape Fishing with ET.
You can watch Escape Fishing With ET, Saturdays on Network ten and Southern Cross at 4.30pm. It is then repeated on Sunday on ONE at 10.30am.
Check out the full recipe here: