Sutherland Hong Kong, successfully launch another butchery competition at the HOFEX 2017 convention. It was co-hosted with institutes from Australia, New Zealand, United Kingdom and United States.
Take a look at these incredibly skilled butchers from around the world. This year the contestants showcased their:
- speed and craftsmanship of butchery skills
- creativity of the primal and secondary cuts
- cost effectiveness of each cut and convenience for chef’s application in menu planning.