Don’t miss this action packed Vanuatu episode!

In episode 19 of Escape Fishing with ET, the team is South Pacific and tackles some of Vanuatu’s most energetic GTs and Yellow Fin Tuna.

But there’s also action back home – the team catches Aussie Salmon from a Hobie and Leatherjacket from a Quinnie.

Luckily Chef Paul Breheny is on board – he prepares the leather jacket with zucchini fettuccine, olives, chilli and garlic tomato. From the water, onto the barbie and onto the plate – you can’t get fresher than that! Check out the full recipe here:

Krio Krush helps the dish with the Simple & Tasty range, our flavour packed seasonings, herbs and spices. You can learn more about KRIO’s range and about our unique packaging here.

Watch the episode highlights here:

You can watch the full episode on Saturday 5th July on Network ten and Southern Cross at 4.30pm. (It is then repeated on Sunday on ONE at 10.30am.)

Krio Krush is the proud sponsor of Escape fishing with ET (Andrew Ettingshausen).