In episode 19 of Escape Fishing with ET, the team is South Pacific and tackles some of Vanuatu’s most energetic GTs and Yellow Fin Tuna.
But there’s also action back home – the team catches Aussie Salmon from a Hobie and Leatherjacket from a Quinnie.
Luckily Chef Paul Breheny is on board – he prepares the leather jacket with zucchini fettuccine, olives, chilli and garlic tomato. From the water, onto the barbie and onto the plate – you can’t get fresher than that! Check out the full recipe here: http://www.escapefishingwithet.com/recipes/bbq-leather-jacket/
Watch the episode highlights here:
You can watch the full episode on Saturday 5th July on Network ten and Southern Cross at 4.30pm. (It is then repeated on Sunday on ONE at 10.30am.)