Chef Paul Breheny finds a perfect way to balance out the rich, strong flavours of smokey tailor

Smokey tailor can have a rich, strong flavour and can often need something fresh and light to balance out the flavours. Check out what Chef Paul Breheny does with a smokey trout and how he makes the accompanying Salsa Verde BBQ Corn Salad.

Krio Krush helps the dish with the Simple & Tasty range, our flavour packed seasonings, herbs and spices. You can learn more about KRIO’s range and about our unique packaging here.

You can watch Escape Fishing With ET, Saturdays on Network ten and Southern Cross at 4.30pm. It is then repeated on Sunday on ONE at 10.30am.

In this episode, ET is on a fishing adventure in Arnhem Land catching a whole range of Territory Species, including a Golden Snapper, Trevally and a big Barramundi.

A cooking segment with Paul Breheny will feature in each show, so don’t miss it!

Keep your eye on this page to access all the delicious recipes cooked on Escape Fishing With ET.

Krio Krush is the proud sponsor of Escape fishing with ET (Andrew Ettingshausen).