BBQ Red Emperor – Chef Paul Breheny delivers yet another fresh and delicious meal!

In episode 15 of Escape Fishing with ET, the team is in the tropical North Queensland, where it’s the season for saltwater Barra, but they also catch colourful reefies.

Chef Paul Breheny keeps the reef colour coming with Red Emperor and Ruby Red Grapefruit on a Beetroot Salad. Krio Krush helps the dish with the Simple & Tasty range, our flavour packed seasonings, herbs and spices. You can learn more about KRIO’s range and about our unique packaging here.

You can watch the full episode 15 here http://www.escapefishingwithet.com/series18/series-18-episode-15/
It’s an action-packed episode… ET is catching a marlin, alone in an open boat, many miles out in the ocean.

You can watch Escape Fishing With ET, Saturdays on Network ten and Southern Cross at 4.30pm. It is then repeated on Sunday on ONE at 10.30am.
A cooking segment with Paul Breheny will feature in each show, so don’t miss it!

Check out the full recipe here: http://www.escapefishingwithet.com/recipes/bbq-red-emperor/

Krio Krush is the proud sponsor of Escape fishing with ET (Andrew Ettingshausen).