Spicy Cajun Blackened Bream with Avocado, Sour cream and a Cooling Cucumber Salad

In this episode of Escape Fishing with ET, Chef Paul Breheny bags himself a whopping 35cm bream, fishing out of the Hobie Kayak at South West Rocks.

He promptly serves it up blackened, cajun style, with avocado, sour cream and a cooling cucumber salad.

You can find the full recipe for this delicious treat here: http://www.escapefishingwithet.com/recipes/

The rest of the team explores  tiny Papatura Island, off the big island of Santa Isabel in the Solomons, where they catch Dogtooth Tuna, Rainbow Runners and high jumping Mahi Mahi.

Check out the highlights of the episode here:

Krio Krush helps the dish with the Simple & Tasty range, our flavour packed seasonings, herbs and spices. You can learn more about KRIO’s range and about our unique packaging here.

You can watch the full episode on Saturday 2nd September on Network ten and Southern Cross at 4.30pm. (It is then repeated on Sunday on ONE at 10.30am.)

Krio Krush is the proud sponsor of Escape fishing with ET (Andrew Ettingshausen).

You can also connect with Escape Fishing with ET through their Facebook page: https://www.facebook.com/pages/Escape-with-ET