In episode 16 of Escape Fishing with ET, the team is back in New Zealand for what’s reputed to be the richest fishing comp in the South Pacific.
But back home in Oz, chef Paul Breheny prepares and serves Szechuan Fried Barramundi on a Quinoa Tabouleh Salad. Krio Krush helps the dish with the Simple & Tasty range, our flavour packed seasonings, herbs and spices. You can learn more about KRIO’s range and about our unique packaging here.
You can watch the full episode 16 here http://www.escapefishingwithet.com/series18/series-18-episode-16/
You can watch Escape Fishing With ET, Saturdays on Network ten and Southern Cross at 4.30pm. It is then repeated on Sunday on ONE at 10.30am.
A cooking segment with Paul Breheny will feature in each show, so don’t miss it!
Check out the full recipe here: http://www.escapefishingwithet.com/recipes/crispy-fried-schwan-barramundi/
Krio Krush is the proud sponsor of Escape fishing with ET (Andrew Ettingshausen).