6555 Tandoori Red Marinade


A traditional spicy Indian flavoured marinade with a strong red colour.

Recommended usage
Wet Marinade – Mix approx. 100grams of marinade powder with 300-400mls of water. Pour over meat or poultry. Dry Marinade – Use approx. 30-50grams of marinade per 1kg of meat of poultry. Cook as desired.