10710 American (Texan) Style Dry Rub


An authentic warm BBQ Dry Rub that gives you that true taste of Texas.
A unique spice blend that is typical of a Southern Dry Rub. Using only ground spices finishing with strong warm notes. Rub 1Tbsp (15-20g) per kilo of meat to achieve that perfect bark style crust.

Recommended usage
Use 1 Tbs per kilo of meat. Coat the meat and then use your hands to work in the spice rub. Place it into a large zip-lock bag and refrigerate for a least 2 hours. For best results marinade for 24 hours before grilling or BBQ’ing.