Use 1 Tbs per kilo of meat. Coat the meat and then use your hands to work in the spice rub. Place it into a large zip-lock bag and refrigerate for a least 2 hours. For best results marinade for 24 hours before grilling or BBQ’ing.
10710 American (Texan) Style Dry Rub
An authentic warm BBQ Dry Rub that gives you that true taste of Texas.
A unique spice blend that is typical of a Southern Dry Rub. Using only ground spices finishing with strong warm notes. Rub 1Tbsp (15-20g) per kilo of meat (beef, pork) to achieve that perfect bark style crust.