Krio Krush has a range of versatile and easy to use herbs, spices and blends for commercial kitchens
The KK Canister is vital in maintaining quality and freshness, yet simple, clean and easy to use and re-use.
Use the Krio Creative Flavours range to create inspirational dishes in half the time.
Krio customers can now earn Food Service Rewards. Earn points and then reward yourself, your business or your staff.
Latest From The Blog
Pinchitos Morunos (Moorish Skewers) are extremely popular as a Tapa, particularly in Andalucia. Nowadays they
Last week Krio Chef’s Greg Hurrell (Master Chef) & Steve Statts (Master Chef) put their
Spatchcock is a poussin (young chicken) which best cooked by either roasting or grilling –
What Chef’s Say
I worked with Krio Krush for more then 10 years now and I found the high quality, the flavours that I have then, remain today, supurb flavours, great mixes and large variety of blends that can be use in any kitchen, from bistro to fine dining.Zigi Ozeri, ZIGI'S Personal Chef Services
Krio Krush delivers the freshest spices around, as soon as you pop the foil cover it smells like someone is roasting and grinding the spices behind you, when you cook with Krio Krush your usage of spice is less and your flavour profile is doubledAndré Kropp, Executive Chef, The Henry Jones Art Hotel
I know the Krio Krush products since I work in Australia 24 Years ago. The colourful orange containers are the trade mark seasoning in every kitchen. Most of all my dishes have a liaison with Krio krush products, for me that means, a quality product, all natural, great consistency and all put together in amazing flavours and seasonings.Kurt von Buren, Head Chef, Twin Creeks Golf & Country Club
My name is Simon Best and I am the twice winner of the Global Pizza Challenge. I came across Kiro Krush products through a trade show in 2011 and have used them in our kitchens since. All products within there range are made and produced with the highest quality ingredients, I would recommend any Chef / Cook / Mum / Dad to give there products ago, you wont be disappointed.Simon Best, Head Chef, Augellos Mooloolaba
I have had the pleasure of working closely with Krio Krush and especially Lee Alsten. Lee is a very genuine and switched on professional and a pleasure to work with. Krio Krush has a high level of knowledge and integrity and is very respected. I can highly recommend Krio Krush as a supplier to any restaurant looking for the best spices.George Diamond, Group Executive Chef, Key Stone